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INFLUENCE OF WAYS OF SUPPLY AT HANDING OF THE PROCESS OF THE HIDROTHERMAL TREATMENT OF SOYBEAN SEEDS

Annotation

The combined method of heat supply creates conditions to facilitate process control of hydrothermal treatment at industrial production of high quality forage from full-fat soya.

Keywords

soybean; heating; urease activity; protein dispersibility index

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UDC

633.34

Pages

443-445

References

1. Rekomendacii po pererabotke soi pri proizvodstve kombikormov dlja sel'skohozjajstvennoj pticy i svinej. Voronezh, 2006. 47 s. 2. Vlijanie teplovoj obrabotki na svojstva belkovyh preparatov / Rakovskij P.P., Dementij V.A., Gorshkova L.M. i dr. // Maslo-zhirovaja prom-st'. 1982. № 7. S. 24-26. 3. Shuvalov A.M.. Votanovskaja N.A., Chernov D.S. Opredelenie opti-mal'nogo parametra gidrotermicheskoj obrabotki polnozhirnoj soi na osnove haraktera raspredelenija tepla v zerne // Jenergo-obespechenie i jenergosberezhenie v sel'skom hozjajstve: 9 Mezhdu-nar. nauch.-prakt. konf. VIJeSH: v 2 t. M., 2013. T. 2. S. 59-62. 4. GOST 13979.6-69. Postanovleniem Komiteta standartov, mer i izmeritel'nyh priborov pri Sov. Min. SSSR ot 17 fevralja 1969 g. 5. Batal A.B., Douglas M.W., Engram A.E. Protein dispersibility index as an indicator of adequately processed soybean meal // Poultry scince. 2000. V. 79 (11). P. 1592-1596. 6. Kozin E.V. Termoaktiviruemye processy pri vysokotemperatur-noj mikronizacii bobov soi i krupy perlovoj i pshennoj: avto-ref. dis. … kand. teh. nauk. M., 2011.

Received

2015-02-26

Section of issue

Biology

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