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IMPROVEMENT OF THE PRODUCTION AND TERRITORIAL STRUCTURES OF HOP-GROWING OF THE CHUVASH REPUBLIC

Annotation

Questions of development and placement of hop-growing - unique branch of agriculture of the Chuvash Republic are considered. It provides with production the brewing industry and is important in the solution of problems of food security of the country. Authors consider the conditions and factors of formation of hop-growing. Features of production and territorial structures of branch are shown. Ways of increase of efficiency of hop-growing on the basis of an intensification of production and introduction of innovations are offered in summary.

Keywords

hop; alpha acid; hop growing; hop processing; production and territorial system

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UDC

338:91(470.344)

Pages

1601-1605

References

1. Ukaz Prezidenta RF ot 30.01.2010 g. № 120: URL: http://graph.document.kremlin.ru/page.aspx?1049708 (data obrashcheniya: 23.05.2015). 2. Gosudarstvennaya simvolika Chuvashskoy Respubliki. Sayt Minkul'tury Chuvashskoy Respubliki. URL: http://gov.cap.ru/SiteMap. aspx?gov_id=12&id=780257 (data obrashcheniya: 23.05.2015). 3. Edinaya mezhvedomstvennaya informatsionno-statisticheskaya sistema. URL: http://www.fedstat.ru/indicators/start.do (data obrashcheniya: 12.11.2014). 4. Korotkov A.V. Nauchnye osnovy i agrotekhnicheskie priemy vozdelyvaniya khmelya na nizkikh shpalerakh v usloviyakh yugo-vostochnoy chasti Volgo-Vyatskoy zony: avtoref. dis. … kand. s.-kh. nauk. Cheboksary, 2003. 5. Tselevye programmy ministerstva sel'skogo khozyaystva Chuvashii. URL: http://gov.cap.ru/Site Map.aspx?gov_id=16&id=38655&-title=Celevie_programmi (data obrashcheniya: 05.03.2015). 6. Zakharov A.I., Avdonina A.L. Ekonomicheskaya effektivnost' proizvodstva khmelya v Chuvashskoy Respublike // Materialy Vseros. nauch.-prakt. konf., posvyashch. 75-letiyu otkrytiya Chuvash. gos. s.-kh. akad. Cheboksary, 2006. S. 556-559. 7. Khristyuk A.V., Kas'yanov G.I. Tekhnologiya ispol'zovaniya khmelya v pivovarenii // Izv. vuzov. Pishchevaya tekhnologiya. 2007. № 1. S. 46-50.

Received

2015-06-15

Section of issue

Biology

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