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MORPHOLOGICAL AND CYTOLOGICAL FEATURES OF ORGANISM OF MICE, WHO CONSUMED GENETICALLY MODIFIED POTATO ( L.) WITH GENE FOR ACYL-LIPID ∆9-DESATURASE

Annotation

The problems of the introduction of transgenic products into the consumer market were examined. The impact of the genetically modified potatoes on the cytological and morphological parameters in mice was investigated. An increase in body mass and in hearts mass and a decrease in spleens mass, degeneration of the ovaries and changing of the heart’ shape, change of intestinal flora in mice consumed genetically modified potato ( Solanum tuberosum L.) with the gene for acyl-lipid Δ9-desaturase for six months were show.

Keywords

mice; morphological features; cytological features; genetically modified potato (Solanum tuberosum L.); a gene for acyl-lipid Δ9-desaturase from the thermophilic cyanobacterium Synechococcus vulcanus

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DOI

10.20310/1810-0198-2016-21-5-1884-1888

UDC

612.812.6

Pages

1884-1888

References

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Received

2016-05-24

Section of issue

Scientific articles. biology

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